Daewoo Microwave Oven (as fitted to Bailey caravans, 2010-2012)
Official technical documentation and troubleshooting for the Daewoo microwave oven fitted as standard in several Bailey caravan ranges (2010-2012 model years) — 1200W power consumption, 700W output, 2450MHz.
View official manual on manufacturer's site ↗Technical Specifications
Power Supply220V-240V 50Hz, Single Phase with Earthing
Microwave Power Consumption1200W
Microwave Output Power700W
Microwave Frequency2450MHz
Master Troubleshooting & Diagnostics Matrix
| Error Code / Indicator | Symptom / Meaning | Step-by-Step DIY Fix | Suggested Actions |
|---|---|---|---|
N/A | The microwave oven doesn't work Possible Cause: Not connected to mains, door not firmly closed, cooking time not set, or a blown fuse/tripped circuit breaker. | Check that the power cord is securely plugged in. Check that the door is firmly closed. Check that the cooking time is set. Check for a blown circuit fuse or tripped main circuit breaker. | DIY Safe |
N/A | Sparking inside the microwave cavity Possible Cause: Metal containers or dishes with metal trim being used, or metal skewers/foil touching the interior walls. | Check that no metal containers or dishes with metal trim are being used. Check that metal skewers or foil do not touch the interior walls. If the problem persists, contact the service station. | DIY Check / Tech Fallback |
Frequently Asked Questions
Q: I accidentally ran my microwave oven without any food in it. Is it damaged?
Running the oven empty for a short time will not damage the oven. However, it is not recommended.
Q: Can the oven be used with the glass tray or roller guide removed?
No. Both the glass tray and roller guide must always be used in the oven before cooking.
Q: Can I open the door when the oven is operating?
Yes, the door can be opened at any time during cooking. Microwave energy is instantly switched off and the time setting is maintained until the door is closed.
Q: Why do I have moisture in my microwave oven after cooking?
The moisture on the side of the microwave oven is normal — it is caused by steam from cooking food hitting the cool oven surface.